Fresno restaurants face some of the most detailed fire code scrutiny of any business type. A city inspector's visit can shut your kitchen down the same day. Our commercial pre-inspection walks your facility the same way they will — so you fix violations before the consequences arrive.
City fire inspectors use a standardized checklist for food service operations. We know what they look for — and we find it before they do.
Cooking equipment clearances under the hood, suppression nozzle positioning, and grease buildup that would trigger immediate action from a city inspector all assessed and documented.
Highest ScrutinyRestaurants require Class K extinguishers within 30 feet of commercial cooking equipment. We verify presence, certification tag, pressure status, and placement within code-required distance.
Code RequiredIlluminated exit signs above all required egress doors, emergency lighting function, door swing direction, and maximum occupancy load compliance verified throughout dining and kitchen areas.
Electrical clearance in storage areas, combustible material proximity to heat sources, and walk-in cooler electrical safety all commonly flagged in Fresno restaurant inspections.
Electrical panel clearance (30"×36" workspace required), no storage against the panel, and no exposed wiring in kitchen or service areas. A fast fail on city inspections when missed.
Written report with every finding ranked by severity. You see exactly what a city inspector would cite — with enough time to fix it. Custom quoted by restaurant size.
Same-Day ReportA failed fire inspection closes your kitchen immediately — and re-inspection fees, lost revenue, and reputation damage compound fast. Our restaurant pre-inspection typically starts at $249. It's far less than one day of lost business.